5 Delicious Recipes You Can Make with Leftover Rotisserie Chicken
Are you looking for ways to make the most of that rotisserie chicken you picked up for dinner? Look no further! With a few simple ingredients, you can use your leftover rotisserie chicken to make delicious and hearty meals. Here are five recipes that you can make with your leftover rotisserie chicken that you and your family will love.
1. Rotisserie Chicken Soup
Rotisserie chicken soup is a great way to use up your leftovers. Start by sautéing onion and garlic in a pot. Once the onions are translucent, add chicken broth, diced potatoes, and carrots. Simmer until the potatoes and carrots are tender. Add your leftover rotisserie chicken and cook for an additional 10 minutes. Season with salt and pepper and enjoy!
2. Rotisserie Chicken Quesadillas
Rotisserie chicken quesadillas are sure to be a hit with the whole family. Start by heating a large skillet over medium heat. Place a flour tortilla in the skillet and top with shredded cheese, diced tomatoes, and your leftover rotisserie chicken. Once the cheese is melted, top with another flour tortilla. Cut the quesadilla into wedges and enjoy!
3. Rotisserie Chicken Salad
Rotisserie chicken salad is a great way to use up your leftovers. Start by combining shredded lettuce, diced tomatoes, cucumbers, and your leftover rotisserie chicken. Add a few tablespoons of your favorite salad dressing and toss to combine. Serve with a side of croutons and enjoy!
4. Rotisserie Chicken Enchiladas
Rotisserie chicken enchiladas are sure to be a hit with the whole family. Start by preheating your oven to 350 degrees Fahrenheit. In a large bowl, combine cooked rice, black beans, and your leftover rotisserie chicken. Place a few tablespoons of the mixture into a soft taco shell and roll up. Place the enchilada in a baking dish and top with your favorite enchilada sauce. Bake for 20 minutes and enjoy!
5. Rotisserie Chicken Nachos
Rotisserie chicken nachos are the perfect way to use up your leftovers. Start by preheating your oven to 350 degrees Fahrenheit. Place a layer of tortilla chips on a baking sheet. Top with shredded cheese, diced tomatoes, jalapenos, and your leftover rotisserie chicken. Bake for 15 minutes and top with sour cream, salsa, and guacamole. Enjoy!
With just a few simple ingredients and a little bit of creativity, you can turn your leftover rotisserie chicken into hearty and delicious meals. Whether you’re making soup, quesadillas, nachos, enchiladas, or salads, your family is sure to love these recipes. So don’t let your leftovers go to waste – get creative and enjoy!
10 Creative Ways to Use a Rotisserie Chicken Carcass
After you’ve enjoyed your rotisserie chicken for dinner, you may be wondering what to do with the leftover bones and skin. Don’t throw them away – there are plenty of delicious and creative ways to use the carcass to make a range of dishes. Here are 10 recipes you can make with your rotisserie chicken carcass.
1. Chicken Stock
Making chicken stock with your rotisserie chicken is a great way to get another meal out of the bird. Simmer the carcass in a pot of cold water with some herbs, vegetables, and seasonings. Let the mixture simmer for several hours to get the most out of the bones and skin. Strain the stock and you’ve got a delicious base for soups, stews, and more.
2. Chopped Salad
Use the leftover meat and skin to make a tasty chopped salad. Shred the meat, combine with your favorite veggies, and dress with a homemade vinaigrette. You can even top the salad with some croutons for some extra crunch.
Shred the leftover chicken and combine with enchilada sauce, cheese, and your favorite fillings. You can make chicken enchiladas, or mix it up and make a vegetarian version. Roll up the enchiladas and bake for about 20 minutes for a tasty Mexican-inspired meal.
4. Chicken Fried Rice
Shred the meat and skin and mix it with cooked rice, some vegetables, soy sauce, and an egg. Sauté the mixture in a skillet until the rice is cooked through and the vegetables are tender. This is a great way to use up your rotisserie chicken carcass and make a hearty meal.
5. Chicken Pot Pie
This classic comfort food is perfect for using up your rotisserie chicken carcass. Mix the shredded meat with a creamy sauce and your favorite vegetables. Pour the mixture into a pie crust and bake until the filling is bubbling and the crust is golden brown.
6. Chicken Salad Sandwich
Make a delicious and easy lunch with your rotisserie chicken carcass. Shred the meat and combine with mayonnaise, diced celery, and seasonings. Serve the chicken salad on toast or between two slices of bread for a delicious sandwich.
Shred the chicken and mix it with some melted cheese, diced vegetables, and a bit of salsa. Spread the mixture on a tortilla and top with another tortilla. Heat the quesadilla in a skillet or on a griddle until the cheese is melted and the tortilla is golden brown.
Just like with quesadillas, you can use the rotisserie chicken carcass to make burritos. Shred the chicken and mix it with your favorite burrito fillings. Wrap the mixture in a flour tortilla and heat in a skillet or oven until the filling is hot and the tortilla is golden brown.
9. Chicken Soup
Simmer the carcass in a pot of water with some vegetables, herbs, and seasonings. Let the mixture simmer for several hours to get the most flavor out of the bones and skin. Strain the soup and enjoy a delicious and comforting meal.
10. Pizza Topping
Shred the chicken and combine with your favorite pizza toppings. Spread the mixture on a pre-baked pizza crust and bake until the crust is golden brown and the topping is hot and bubbly. You can even top the pizza with some crumbled bacon for an extra flavor boost.
Using the carcass from a rotisserie chicken is an easy way to add flavor and texture to a variety of dishes. From soup to salads to pizza, there are plenty of delicious and creative ways you can use your rotisserie chicken carcass. With these 10 recipes, you’ll never have to throw away a rotisserie chicken carcass again.
How to Make Homemade Chicken Stock with the Leftover Rotisserie Chicken Carcass
If you have a rotisserie chicken in the fridge, you are well on your way to a delicious, homemade chicken stock. All you need is the carcass and a few additional ingredients. This recipe will show you how to make a delicious, flavorful stock that is sure to become a favorite for soups, stews, and more.
Step One: Collect the Ingredients
To make your stock, you'll need the carcass of a rotisserie chicken, a few carrots, celery, onions, garlic, herbs, and a few peppercorns. If you have other vegetables on hand, you can add them as well. Additionally, you will need some water and salt to taste.
Step Two: Prepare the Carcass
Once you have your ingredients, it’s time to prepare the chicken carcass. Remove any skin or remaining meat, and break the carcass into smaller pieces. This will help the stock cook more quickly and evenly.
Step Three: Simmer the Stock
Place the chicken pieces in a large stockpot or Dutch oven and cover with cold water. Add the vegetables, herbs, and peppercorns, and bring the stock to a gentle simmer. Simmer the stock for at least three hours, stirring occasionally. If you want a richer flavor, you can simmer the stock for up to five hours.
Step Four: Strain and Cool
Once the stock has simmered, strain it through a fine-mesh sieve and discard the solids. Let the stock cool before transferring it to airtight containers. The stock will keep in the refrigerator for up to five days, or it can be frozen for up to three months.
Making homemade chicken stock with a rotisserie chicken carcass is a great way to make the most of your leftovers. With just a few simple ingredients, you can make a flavorful and versatile stock that will add depth and flavor to all your favorite soups, stews, and sauces.