Chicken Parmesan is one of my all-time favorite boneless chicken recipes! It's a classic Italian-American dish that is always a hit, and it's surprisingly easy to make. Here's the recipe for my favorite Chicken Parmesan dish:
- 4 boneless, skinless chicken breasts
- 2 eggs
- 1 cup of Italian-style bread crumbs
- 1 cup of grated Parmesan cheese
- 1/2 cup of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- Preheat oven to 350°F.
- In a shallow bowl, beat the eggs.
- In a separate shallow bowl, combine the bread crumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
- Dip each chicken breast into the egg, then coat in the bread crumb mixture.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for about 5 minutes per side, or until golden brown.
- Transfer the chicken to a baking dish and top with the marinara sauce and mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve hot with your favorite side dishes.
And there you have it – a delicious and easy boneless chicken recipe! Enjoy!
Do you love boneless chicken recipes? If so, you'll want to give grilled lemon and herb boneless chicken breasts a try. This easy-to-make recipe is packed with flavor, making it a go-to for any night of the week.
To make this delicious dish, you'll need:
- 4 boneless chicken breasts
- 1 lemon
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
Start by preheating your grill to medium-high heat. Then, zest the lemon and mix it with the olive oil, oregano, basil, thyme, garlic powder, and a pinch of salt and pepper in a large bowl. Add the chicken breasts to the bowl and toss them to coat with the marinade.
Once the grill is hot, place the chicken breasts on the grill and cook for about 4 minutes per side, or until the chicken is cooked through. Serve the chicken with a wedge of lemon and an extra sprinkle of herbs for an extra pop of flavor. Enjoy!
Are you looking for an easy and delicious boneless chicken recipe? Sheet pan chicken fajitas are a quick and flavorful way to cook boneless chicken. While the classic fajita recipe calls for steak, this sheet pan chicken version is just as tasty and much easier to prepare. All you need is a sheet pan, your favorite fajita seasoning, and some chicken breasts or thighs.
Before you begin, preheat your oven to 375 degrees Fahrenheit. Place the chicken on a sheet pan and rub it with your favorite fajita seasoning. You can also add vegetables such as bell peppers and onions to the pan. If you’d like, you can also add some slices of lime for an extra kick of flavor.
Bake the chicken in the preheated oven for 25 minutes. Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes. Slice the chicken into strips and serve with warm tortillas, salsa, and any other toppings you like.
Sheet pan chicken fajitas are a great way to make a quick and easy meal. The best part is that you can customize it according to your taste. You can add more or less seasoning, switch up the vegetables, or even add some diced jalapenos for a spicy kick.
So the next time you’re looking for an easy and delicious boneless chicken recipe, try making sheet pan chicken fajitas. It’s a quick and flavorful meal that’s sure to please!
Whenever I need a quick and easy dinner for my family, I always turn to my go-to boneless chicken recipe. This creamy garlic boneless chicken thighs recipe is a family favorite and has been for years. It's so simple, yet incredibly flavorful and full of nutrients. I always make sure to have the ingredients on hand so I can easily whip it up and get dinner on the table in no time.
To make this delicious recipe, you'll need boneless chicken thighs, garlic, cream, Italian seasoning, and parmesan cheese. First, season the chicken with the Italian seasoning and garlic. Heat a large skillet on medium-high heat and add a tablespoon of olive oil. When the skillet is hot, add the chicken and cook each side for 5-7 minutes, or until fully cooked.
Next, add the cream and parmesan cheese to the skillet and reduce the heat to low. Simmer the chicken in the cream for 10-15 minutes, stirring occasionally, until the sauce is thick and creamy. Serve the chicken with a side of your favorite vegetables, and you have a delicious meal ready in no time.
This creamy garlic boneless chicken thighs recipe is so easy and always a hit with my family. It's a great way to get a healthy dinner on the table quickly and easily. And with just a few simple ingredients, you can have a delicious meal any night of the week.
When it comes to weeknight meals, there's nothing quite like baked boneless chicken breasts. This easy-to-make dish is both delicious and versatile, and can be served as a main course or as a side. Plus, it's a great way to get a healthy, protein-packed dinner on the table in no time.
My favorite go-to boneless chicken recipe is a delicious Italian-style version. To make it, you'll need 4 boneless chicken breasts, 1/4 cup extra-virgin olive oil, 1/4 cup Italian-style bread crumbs, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Begin by preheating your oven to 375 degrees F. In a medium bowl, mix together the olive oil, bread crumbs, garlic powder, Italian seasoning, salt, and pepper. Grease a baking dish with cooking spray, then place the chicken in the dish and pour the mixture over the chicken breasts.
Bake the chicken for 25-30 minutes, or until it is cooked through and the internal temperature reaches 165 degrees F. Serve the chicken with a side of vegetables or a salad for a complete and nutritious meal.