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Baking with Crisco can be a challenge when you have an old recipe that calls for the shortening. If you don't have Crisco on hand, you can use a few alternatives. Butter is a great substitute for Crisco, as it adds a richer flavor to baked goods. Alternatively, you can use vegetable oil or coconut oil, which will provide a subtle hint of flavor and a moist texture. If you're looking for a vegan option, you can use a plant-based butter or margarine instead of Crisco. By substituting one of these ingredients, you can recreate your favorite old baking recipes without the need for Crisco.